Made from Barbera grapes from the most recently planted plots in the "Visette" side of Montforte d'Alba.

Plant Density: about 5000 vines per hectare.
Height from 350 to 400m above sea level.
Position: West, North-West oriented.
Winemaking: Initially a cryo-extraction of 34 hours to the freshness and flavors of the wine bring out the full, followed by maceration on the peel for another 4 days at controlled temperature. When fermantatie, it uses its own yeast.
Maturation takes place in small oak barrels for 12 months.
After that refines the wine in the bottle for several months at a temperature of 15 ° C
The color is a deep ruby red with garnet glare.
In the nose a powerful aroma with lots of fruit.
In the mouth we get an attractive, lush and well-balanced flavor, with hints of raspberry and forest fruits.
Storage temperature: between 13 ° and 15 ° C.
Serving temperature: 16 ° C.