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To the freshness and Boucquet of the wine to fully bring out, find a maceration on the skins place over five days at a controlled temperature of between 25 and 29 ° C.
The wine is aged in oak barrels for 9 to 12 months, then he will continue to ripen in the bottle (at least 3 months). The color is a brilliant ruby red. In the nose the wine is intense and exuberant, with mostly floral tones. The assembled together is warm and hearty; The palate is velvety, thanks to the moderate tannins that are well blended.
Serve between 16 and 18 ° C. To drink with hot appetizers, pasta with meat sauce, or roast of both white and red meat.
