One bottle is produced per vine for the beautiful Vino Nobile di Montepulciano. An elegant, sophisticated Nobile.
This Nobile is fermented on wood, and then ripes in large and small oak barrels for 18 months, after which it is refined for at least 6 months before being commercialized.
Can be drunk now but can still develop for a few years and can be stored until 2025.